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職位描述：

職位描述 1、 Manages all functions ofthe Food Production and Stewarding operations to achieve the optimumdepartmental profit. 管理食物生產(chǎn)和管事部運(yùn)營(yíng)工作達(dá)到部門(mén)利潤(rùn)。 2、Manages all functions ofthe Food Production and Stewarding operations to achieve the optimum qualitylevel of food production and sanitation. 管理食物生產(chǎn)和管事部運(yùn)營(yíng)工作達(dá)到高質(zhì)量的衛(wèi)生標(biāo)準(zhǔn)水平。 3、Oversees special eventsand special food promotions. 監(jiān)督特別的事件和特別的食品推廣。 4、Makes recipes andmaintains up-dated and accurate costing of all dishes prepared and sold in theFood and Beverage operation. 制做菜單食譜并保持餐飲部所有菜品和在運(yùn)營(yíng)所銷售的食品的更新和準(zhǔn)確的成本計(jì)算。 5、Takes steps to ensurethat outstanding culinary technical skills are maintained. 確保維持出色的廚房技術(shù)。 6、Maintains comprehensiveproduct knowledge including ingredients, equipment, suppliers, markets andcurrent trends and make appropriate adjustments to kitchen operationsaccordingly. 維持包括成分、設(shè)備、供應(yīng)商、市場(chǎng)包羅萬(wàn)象的產(chǎn)品知識(shí)和現(xiàn)在的趨勢(shì)并適當(dāng)?shù)淖鞒稣{(diào)整。